STEEL CUT OATMEAL
- 1 Tablespoons of coconut oil
- 1 cup of steel cut oats
- 3 cups of boiling water
- 1/2 of milk of choice (we like whole)
- 1/4 teaspoon cinnamon
- Zest of 1/2 a orange (or more, depends on you taste)
- 1/2 a vanilla bean, split or 1 teaspoon vanilla extract
- 1 cup Fresh or frozen blueberries
- 1 Tablespoon whole flax seeds (optional)
Use a large pot (use that cast iorn pan and add some more iorn to your diet)
Add in the coconut oil and toast around the oats for 2 minutes or so. Add the cinnamon and orange zest the last few seconds before the boiling water goes in then reduce to a simmer adding the milk, vannila and any flax seeds or whatnot. (Coconut is always a winner around here, unsweetened)
Combine it all with a few stirs here and there, let it cook until nice and creamy about 20-30 minutes. Top with fresh fruit or if frozen, stir it in to warm the berries in the last 5 minutes or so.
I have been itching to take a new jump into our lives and I absolutely love helping people, I have been feeding thousands of people my whole life.
For those of you that don’t know me, let me introduce myself.
My name is Robin Eubanks, I’m a wife, mother, nanny, dog mom and good friend. Our family lives and plays in Portland, Oregon. The great big green NW, we have it all here. Mountains, deserts and of course our family favorite, the coast.
I’ve been working my whole life with food. I’ve accomplished everything from menu development at a hospital, specialized in vegetarian, gluten free and Paleo lunches, and then cooking it all. Feeding toddlers with a planned weekly menu, Restaurant management, opening several restaurants and Catering business to running a household. I love to BBQ, read cook books and I’m obsessed with learning new things that are food related. Teaching our kiddo to eat has been one of the hardest and best jobs I have ever had. I live my life surrounded by food, family and friends.
Now you know a tiny bit about me and my family. (Dont worry we will get to know each other better in time)